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Results 101 - 110 of 154 for fruit jelly
101. FRUIT TART
Mix together first 3 ingredients ... around edge. Arrange fruits decoratively on top. Brush with melted jelly. Refrigerate at least 2 hours before serving.
Soak macaroons overnight in rum. When ready to serve, mix remaining ingredients with macaroons and blend. Serve as is hot or cold. This is ...
103. FRUIT FONDUE
Combine cornstarch, sugar, salt and ... stirring constantly. Add jelly and allow to melt. Add ... It should coat fruit thickly when dipped, but not be too firm. Makes 2 cups.
Combine above ingredients, reserving cranberry and pineapple cans. Lightly grease the cans; spoon in salad mixture. Cover tightly with ...
105. FRUIT CAKE
Roll fruit in two cups of the ... Decorate with 1 wheel of pineapple, 18 cherries, 8 pecans, and 8 walnuts. This bakes two 6 pound cakes (or about).
106. FRUIT CAKE COOKIES
Mix butter, sugar, eggs, jelly and spices. Mix soda and milk and add. Then add fruit and nuts. Drop from teaspoon ... spring back when touched.
107. SPICY FRUIT SAUCE
Melt butter over low heat; stir in flour until smooth and bubbly. Stir in juice; bring to a boil and add remaining ingredients. Stir over ...
108. HOT MINTED FRUIT
In small sauce pan, cook jelly and butter, stirring over low ... melt jelly. Drain fruit and add to jelly mixture. ... dishes. Serves about 4.
109. FRUIT CAKE PETITES
Combine diced fruit, peels, and broken nut ... and spices. Beat jelly with 1 cup grape juice ... refrigerator at least a month before serving.
110. FRUIT CAKE
Cream butter and sugar; add ... mixture. Next add all fruits. Stir well. Bake in bread tins. The longer this recipe keeps the more delicious it is.
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