1/2 c. butter
1 tbsp. flour
1/4 c. orange juice (or pineapple juice)
1/3 c. brown sugar
2 tbsp. sugar
1/4 tsp. each cinnamon and nutmeg
1/8 tsp. ground cloves
1/2 c. apple jelly
1/4 c. molasses

Melt butter over low heat; stir in flour until smooth and bubbly. Stir in juice; bring to a boil and add remaining ingredients. Stir over low heat to boiling; be careful not to burn.

Good on ham or baked sweet potatoes.