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Results 1 - 10 of 30 for fruit custard
Preheat oven to 325°F. In ... remaining ingredients, except fruit, until combined. In each of 4 10oz. custard cups, arrange 1/4 of the ... clean. Makes 4 servings
Spread cooked dried fruit in crust. Make egg custard. Pour pour egg custard ... Bake at 300 degrees for 15 to 20 minutes or until lightly browned.
Blend the 1/3 cup sugar ... adding to cool custard. Then chill about 8 ... hours before serving cold with sweetened whipped cream. Serves 12 to 15.
Place plums or other fruit, halved and pitted, face ... 10 minutes and 350 degrees for 45 minutes. NOTE: This is an old country Missouri recipe.
Bake pie shell. While still ... wedges of fresh fruit. Glaze with warmed apricot ... cake on top of the cream filling before you lay on the fruit.
In small bowl, beat sour cream, sweetened milk, egg and vanilla until smooth. Pour into baked pie shell. Bake at 375 degrees for 30 minutes ...
Mix all ingredients together and ... on top, if desired. Fruits you can use: Rhubarb, strawberries, peaches, blueberries, cherries, raspberries.
Dot fruit with 2 tablespoons butter. Bake at 375 degrees for 15 minutes, reduce heat to 325 degrees, bake for 30 minutes more.
In heavy saucepan mix 1/4 ... flavorings. Cool. Distribute fruit evenly in shallow 1 1/2 ... dish. Pour cooled custard over fruit. Beat egg whites ... or until golden brown.
Mix thoroughly and chill.
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