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Results 21 - 30 of 30 for fruit custard
Cream butter, sugar, salt and egg yolk together well. Then add flour, cinnamon and nutmeg. Moisten like pie crust using milk. Pat into ...
22. OATMEAL CUSTARD
Boil water in covered saucepan. ... cooked oatmeal, dried fruit and cinnamon to egg mixture ... oven for one hour, or until set. Makes 4 Servings.
Combine sugar, flour and salt ... longer. Cool. Add fruit. If fruit is over ... blender before adding or use light cream in place of heavy cream.
24. PEACHY CUSTARD
Combine milk, eggs, sugar and ... ounce) microwave safe custard cups. Microwave (high) peaches in ... rearranging once. Cool. Serve warm or cold.
25. NO-SUGAR CUSTARD
In a medium bowl, beat egg yolks and Fruit Sweet until thick and pale. ... thickened to a custard consistency, about 15 minutes. Remove ... cools. Makes 3 cups.
Bake at 400 degrees in unbaked pie shell until shell browns.
27. CARAMEL CUSTARD
Preheat oven to 325 degrees. ... to release. Toss fruit together lightly and fill center of custard. Spoon some sauce over ... 6 to 8 servings.
Combine sugar, flour and berries and toss to coat fruit. Fill a pastry lined ... over berry filling. Bake 350 degrees about 1 hour or until done.
29. CUSTARD SAUCE
In heavy 2-quart saucepan over ... minutes. Stir in vanilla extract. Serve sauce warm or cold over apple pie, fruit cake, cut-up fruit, or ice cream.
Drain fruit, reserving syrup. Place about ... six (6 oz.) custard cups. In small bowl, combine ... 5 minutes before serving or cool completely.
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