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Results 11 - 20 of 30 for fruit custard
Beat egg, sugar, butter, flour and pour over fruit. Rhubarb, cherries, peaches, etc. ... Reduce heat to 325 degrees and bake for 30 more minutes.
In saucepan combine milk, custard mix and sugar; add cream ... more. Cool; stir in fruit. Unmold custard; spoon on fruit sauce. Makes 6 servings.
Combine and serve with any fresh fruit.
(Use any size cans.) Chill fruit 1 hour before making or ... Sprinkle dry pudding over fruit and mix together. Should make a custard like sauce.
Blend milk, sour cream and ... into pudding mixture. Spoon into cooled pie shell and top with fruit - sliced strawberries, peaches or bananas.
Preheat oven to 350 degrees. In a small mixing bowl combine crumbs, butter and cinnamon, mixing thoroughly. Spray 9 inch springform pan ...
Drain juice from pineapple and ... and flour. Heat and stir until thick. Cool. Add fruit, marshmallows and whipped cream. Refrigerate overnight.
18. FRUIT CUSTARD
Combine first 3 ingredients in ... constantly; cool. Add bananas, juice, and peel. Gradually beat sugar into egg whites; fold into custard and chill.
Bake a pie shell at ... 12 minutes. Prepare custard by mixing sugar, cornstarch, milk ... by mixing mashed fruit, water, cornstarch and sugar ... custard. Stand in refrigerator.
20. CUSTARD KUCHEN
Blend all crust ingredients together; ... For filling, combine fruit with sugar and flour; spoon over crust. Make custard by beating together egg and ... minutes. Yield: 10 servings.
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