6 oz. (2 1/2 c.) cornflake crumbs
2 tbsp. plus 2 tsp. butter
Dash cinnamon
1 1/3 c. cottage cheese
4 eggs
3 tbsp. all-purpose flour
2 tbsp. granulated sugar
1 tsp. vanilla extract
1/2 tsp. grated orange peel
1 1/2 lb. oranges, peeled & sectioned

Preheat oven to 350 degrees. In a small mixing bowl combine crumbs, butter and cinnamon, mixing thoroughly. Spray 9 inch springform pan with nonstick cooking spray; press crumb mixture over bottom and 1 inch up sides of pan. Bake until golden, about 5 minutes. Remove pan from oven and let cool slightly.

Using electric mixer at medium speed, in medium mixing bowl combine remaining ingredients except oranges and beat until combined. Arrange orange sections evenly over cooled crust; carefully pour cheese mixture over orange sections. Bake until cheese mixture is set and golden brown, 40-45 minutes. Transfer pan to wire rack and let cool completely; serve immediately or cover lightly and refrigerate until ready to serve, to serve, carefully remove sides of pan and cut cake into 8 equal wedges.