3/4 c. milk
7 egg yolks
2 c. all-purpose flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. vegetable oil
2 tsp. vanilla
7 egg whites
1/2 tsp. cream of tartar

Scald milk and beat into egg yolks. Set aside to cool slightly. Sift together in medium size bowl flour, sugar, salt and baking powder. Make a well and add egg mixture, oil and vanilla. Mix thoroughly.

Beat egg whites with cream of tartar until stiff. Carefully add egg yolk mixture and fold into whites. Pour into ungreased 10 inch tube pan and bake 60 minutes in preheated 350 degree oven. When done, invert on bottle to cool. Serve plain or frost.