1 can #2 1/2 chunk style pineapple
1 can mandarin oranges, drained
1 c. miniature marshmallows
1 c. cream, whipped
2 eggs, beaten
1/2 c. sugar
3 tbsp. flour

Drain juice from pineapple and add eggs, sugar and flour. Heat and stir until thick. Cool. Add fruit, marshmallows and whipped cream. Refrigerate overnight.