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Results 1 - 10 of 780 for frozen coconut cake
Mix coconut, sour cream and sugar. ... one day. Bake cake mix according to directions making ... Keep in refrigerator for 3 days before serving.
Mix coconut, sour cream and sugar. ... 1 day. Bake cake according to directions, making either ... the refrigerator for 3 days before serving.
Prepare cake mix and bake in 9 ... absorb. Let cool. When cake is cool spread Cool Whip over top then sprinkle with frozen coconut. REFRIGERATE.
Bake cake according to directions on box. Cool. Mix sour cream, coconut, sugar, let sit until ... between layers and on top of cake. Refrigerate.
Mix all ingredients for cake well. Place in three floured, ... of cake and top leaving a little of the coconut filling showing on top of cake.
Prepare cake mix as directed on package ... half of the coconut with the milk and sugar; ... remaining coconut. Store in refrigerator. Serves 12 to 15.
Cook until thick: Pineapple, butter, eggs, flour and sugar. Add nuts and coconut. Pour over hot cake.
Cook cake according to directions on box ... cream, sugar and coconut. Reserve 1 cup of ... before serving. (This cake freezes well up to 3 months.)
Mix coconut, sour cream and sugar. ... 1 day. Bake cake according to directions, making either ... the refrigerator for 3 days. before serving.
Mix together: Mix cake as directed on box, add coconut flavoring. Bake in sheet pan. ... Whip and sprinkle coconut over it. Keep refrigerated.
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