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Results 31 - 40 of 780 for frozen coconut cake
Prepare cake mix according to directions on box. Add 1 package of coconut to batter. Bake in greased ... toothpick. Let soak in and cool before icing.
32. PUNCH BOWL CAKE
You also need 1 large ... crumble half of cake in bowl. Layer pineapple, pie filling, 1/2 package coconut (if used), layer of strawberries, ... recipe for smaller size.
Beat egg whites. Add sugar, ... each layer of cake, first put holes in cake. Add coconut milk and some coconut. Add ... and water to egg whites.
Bake cake in 2 layers; cool. Use ... 2 packages of coconut. Set aside 1 cup ... refrigerator cake. Keep in refrigerator overnight before serving.
Bake cake as directed on package. While ... Eagle Brand and coconut milk over cake. Let cool. ... over top and sprinkle with coconut. Refrigerate.
Preheat oven to 350°F. Combine cake mix, pudding mix, club soda, ... at 350°F for 20 minutes. Mix ingredients and spread on cooled cake.
Prepare cake according to package directions. Make ... sour cream and coconut. Chill. Spread all (but ... container and refrigerated after cutting.
Mix eggs, water, oil, cake mix and vanilla instant pudding. ... filling made of frozen coconut, 1 1/2 c. sugar ... coconut. Store in refrigerator.
39. PINA COLADA CAKE
Prepare cake mix according to package directions ... cools, spread Cool Whip over cake; top with small package of frozen coconut. Keep refrigerated.
Mix cake as directed. Bake in 2 ... Mix packages of coconut with sour cream and sugar. ... Refrigerate 3 days in an airtight container before cutting.
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