Batter:

1 box white cake mix
1 box instant pistachio pudding mix
1 c. club soda
4 large eggs
1/2 c. oil
1 small jar red or green cherries, drained
1 large can crushed pineapple, drained
1 c. pecans, chopped

Preheat oven to 350°F. Combine cake mix, pudding mix, club soda, eggs and oil, beat with mixer. Stir in cherries, pineapple and nuts with spoon. Pour into 3 cake pans (9 inch) and bake at 350°F for 20 minutes.

Frosting:

1 c. pecans, chopped
1 c. coconut (6 oz. frozen)
3/4 stick butter, melted
1 lb. box powdered sugar
1 (8 oz) pkg. cream cheese, softened
2 tsp. vanilla extract

Mix ingredients and spread on cooled cake.