Results 11 - 20 of 780 for frozen coconut cake

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Sift flour with baking powder ... batter; sprinkle with coconut. Bake at 400°F for 13 minutes. Turn cake out onto cloth sprinkled lightly ... 2 1/4 cups. .

Preheat oven to 325°F. Grease ... two minutes) the cake mix, instant pudding, eggs, melted ... in strawberries and coconut. Pour into pan. Bake ... cooled cake and enjoy!

I make this every Christmas! ... baking soda, salt, coconut and remaining 2 cups flour; ... until sugar is dissolved. Spoon glaze over warm cake.

Add each ingredient in the ... vanilla, nuts and coconut. Mix cake and bake by package directions ... topping, and refrigerate until ready to use.

Prepare cake mix according to package directions, ... sour cream and coconut, blending well, chill. Reserve ... refrigerate for 3 days before serving.



Mix cake mix according to package directions. ... 4. Mix together coconut, sour cream, sugar. Chill. ... the longer it sets the better it gets.

Make up cake mix by package directions with ... cup of the coconut; reserve 1/2 cup. Bake ... topping over the top; sprinkle with reserved coconut.

Bake cake in a 9x13 greased pan. ... Milk and cream of coconut in holes that have been punched in cake. Put cool whip and frozen coconut on top.

Combine cake mix, 1 cup coconut, water and egg whites. ... topping over cake. Sprinkle with remaining coconut. Cover and chill at least 4 hours.

Prepare cake mix as directed on package, ... whipped topping and coconut. Makes about 4 cups ... inch cake. Store frosted cake in refrigerator.

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