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Results 21 - 30 of 780 for frozen coconut cake
Prepare cake according to package directions and ... Chill. Then spread whipped topping over cake and sprinkle coconut over top. Keep refrigerated.
Bake Devil's Food cake as directed on box (makes ... a boil. Add coconut, vanilla, and salt. Spread ... cool. Spread on top and sides of cake.
If making more than a 2 layer cake, just add a little ... mix together, sugar, coconut and sour cream. Mix until ... store in the refrigerator.
Make cake in bundt pan. Cut into ... repeat. Spread remaining topping over entire cake. Top with toasted coconut. Chill before serving. Serves 12.
Split cake layers (so you will have ... sour cream and coconut; blend and chill. Reserve ... cake. Seal in airtight container. Refrigerate 3 days.
Prepare cake as directed and bake in ... sugar, sour cream, coconut, and chill. Spread all ... before serving. Keep refrigerated after cutting.
Filling: Combine sweetened condensed milk, ... linen towel. When cake is done, immediately loosen from ... all sides. Combine coconut, water and food coloring ... 9 to 10 servings.
Mix thawed coconut, sour cream, vanilla and ... overnight. Bake 2 cake layers and split into 4 ... mixture between cake layers and on top of cake.
Bake cake as directed on package, using ... Whip, 2 packages coconut and sour cream and sugar. ... sides and top, then top with remaining coconut.
Mix all ingredients together and ... Spread all but 1 cup between layers. Mix Cool Whip with 1 cup filling and spread on top and sides of cake.
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