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Results 71 - 80 of 780 for frozen coconut cake
71. COCONUT CAKE
Cook cake, according to directions, in ... and cream of coconut and pour over cake while ... sprinkle the coconut over all. Store in refrigerator.
72. COCONUT CAKE
Prepare cake mix according to package directions. Fold in one package of coconut. Pour into greased and ... top with other package of coconut.
Prepare cake mix according to package directions. ... sprinkle with nuts, cherries and coconut. Refrigerate until ready to serve. Cut in squares.
Bake cake in two layers, following directions ... frost with Cool Whip. Sprinkle top and sides with coconut. Refrigerate 24 hours before serving.
75. COCONUT CAKE
Prepare cake mix according to directions, making ... as directed. Mix coconut, sugar and sour cream. ... refrigerator for 3 days before serving.
Cook cake as directed and split layers. Mix sour cream, coconut and sugar. Take out 1 ... directions. Save out 2 cups of reserved sour cream mixture.
Bake cake in 13"x9" pan according to ... package of the coconut, the milk and sugar ... coconut. Cover cake with frosting and return to refrigerator.
78. PINA COLADA CAKE
Bake cake according to box. Mix in ... mixture over it. Let cool completely. Frost with Cool Whip and sprinkle with coconut. Keep refrigerated.
Mix cake layers following directions on box, ... 3 packages of frozen coconut, 1 cup of sugar ... about 1 teaspoon at a time. Frost the cool cake.
Mix first five ingredients in ... 35 minutes. While cake is warm, punch holes in ... Mix cream of coconut and Eagle Brand milk together ... Whip, then sprinkle frozen coconut.
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