1 Duncan Hines yellow pudding cake mix
1 can sweetened condensed milk
1 can cream of coconut
1 lg. Cool Whip
1 lg. pkg. frozen coconut

Cook cake, according to directions, in long Pyrex dish. Punch holes all over (a utility fork is a good size for making the holes). Mix the condensed milk and cream of coconut and pour over cake while hot. Let cool and frost with the Cool Whip and sprinkle the coconut over all. Store in refrigerator.