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Results 81 - 90 of 780 for frozen coconut cake
Prepare cake mix as directed on package ... and cream of coconut and pour over top of ... top of cake. Place in refrigerator until ready to eat.
Mix dry ingredients together; add ... well. Fold in coconut and chopped pecans. Bake in 3 round cake pans lined with wax paper ... in coconut and pecans.
Beat egg white and cream ... all ingredients except coconut into saucepan. Cook over moderate ... Spread on Haupia Cake. Sprinkle with coconut.
Mix all ingredients in a ... listed. Bake in 3 layers at 350°F. Filling: Cream sugar and butter, adding other ingredients and spread on cake.
85. PINA COLODA CAKE
Combine cake mix, 1 cup coconut, water and egg whites; ... sprinkle with remaining coconut. Cover and chill at least 4 hours. Cut into squares.
Mix coconut, sugar and sour cream. ... 2 hours. Bake cake in two 9 inch layers. ... topping and frost cake. Cover and refrigerate 3 days or freeze.
Bake cake in sheet pan according to ... Let cool, then spread Cool Whip over cake. Spread one package frozen coconut over cake and refrigerate.
Beat and bake in three ... thickens, then add coconut. Cool and spread between ... double boiler. Beat for 7 minutes. Ice cake and add coconut.
89. EARTHQUAKE CAKE
Mix together pecans and coconut and put in a 9 x 13 pan. Mix cake mix as directed on box. ... cake mix. Bake at 350°F for 45 to 50 minutes.
90. COCONUT CAKE
Combine all cake ingredients and beat at low ... confectioners sugar and coconut together. Spread between layers and ... me after 2 or 3 days.
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