1 box white cake mix
1 box strawberry jello (mix dry)
1 c. Wesson oil
1/2 c. milk
4 eggs (one at a time)
1 c. frozen strawberries
1 c. coconut
1 c. pecans

Filling:

1 stick butter
1 box confectioners sugar
1/2 c. drained strawberries
1/2 c. pecans
1/2 c. coconut

Mix all ingredients in a large mixing bowl in the order that it is listed.

Bake in 3 layers at 350°F.

Filling: Cream sugar and butter, adding other ingredients and spread on cake.