1 c. chopped pecans
1 c. frozen coconut
1 box German chocolate cake mix
1 stick melted butter
8 oz. cream cheese
1 box powdered sugar

Mix together pecans and coconut and put in a 9 x 13 pan. Mix cake mix as directed on box. Pour over coconut/nut. Mix together butter, cream cheese and powdered sugar. Mix and drop by spoonfuls over cake mix.

Bake at 350°F for 45 to 50 minutes.