1 env. Knox unflavored gelatin
1/4 c. cold water
1/2 c. boiling water
1/4 c. Wish-Bone Italian dressing
3/4 c. mayonnaise
1 (7 oz.) can tuna, drained and flaked
1 sm. green pepper, chopped
1/4 c. finely chopped onion
2 tbsp. chopped pimento
1/8 tbsp. dill weed

In medium bowl sprinkle unflavored gelatin over cold water. Let stand 1 minute. Add boiling water and stir until gelatin is completely dissolved. With wire whip or rotary beater, blend in Italian dressing and mayonnaise; stir in remaining ingredients.

Turn into 6 individual molds or 3-cup mold; chill until set (firm). Makes about 6 servings.