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Results 111 - 120 of 780 for frozen coconut cake
Cook cake mix into two layers. While ... sour cream and coconut. Chill. Cool cake and ... an air tight container and refrigerate for three days.
112. DREAMSICLE CAKE
Blend all ingredients and pour into two 9-inch cake pans that have been greased ... sour cream and coconut. Add sugar to orange ... layers of cake. Refrigerate.
Prepare the cake according to directions. Making 2 ... sour cream, and coconut. Chill. Spread all but ... Cake is better after three or four days.
114. PUNCH BOWL CAKE
Place half of the bite-size pieces of cake in the bottom of the ... half of the coconut. then half of the ... more time. REFRIGERATE. Serves 25.
Prepare cake mix as directed, using real ... 12 ounces of coconut, blending well. Chill. Reserve ... refrigerate for at least 3 days before serving.
116. COCONUT CAKE
Follow directions on cake mix. Add 1 package frozen coconut to batter. Bake as directed ... frozen coconut. Given to me by good friend, Ruth Sapp.
117. COCONUT CAKE
Follow directions on box to make cake. Bake in 2 layers ... cream, sugar and coconut and chill. Split the 2 ... sides. Refrigerate 2 or 3 days.
Blend all ingredients except coconut in large mixer bowl. Beat ... minutes or until cake springs back when lightly pressed. ... topping. Ice cake; refrigerate.
119. JAPANESE FRUIT CAKE
Mix ingredients together. Cook, stirring ... until thickened. Add coconut and pecans. Spread on layers and top and sides of cake. Cream together shortening and ... light and dark layers.
Prepare cake according to directions making two ... sour cream and coconut and chill. Spread all but ... serving. Keep refrigerated after cutting.
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