1 box yellow cake mix
2 pkg. frozen coconut
1 can cream of coconut
1 carton Cool Whip

Follow directions on cake mix. Add 1 package frozen coconut to batter.

Bake as directed on cake mix. Punch holes in cake. Pour can of cream of coconut over hot cake. Let cool. Spread Cool Whip over cake. Top with package of frozen coconut. Given to me by good friend, Ruth Sapp.