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Results 1 - 10 of 149 for fried salmon
Drain salmon; remove round bones and ... brown. Can be formed into cracker size cakes and serve as a main dish. (Makes approximately 20 balls.)
Saute vegetables in bacon grease after bacon is fried crisp. Add 2 to 4 ... in 1 to 2 cups cooked, leftover salmon chunks (skinned and boned).
Brown bacon in large skillet. ... drippings, saute onions and salmon. Add pepper and cook over low, covered, about 15 minutes. Serve over rice.
Sprinkle salmon with Accent. Heat butter and ... fish, scallops or shrimp or combination can be substituted. Can use tuna or canned red salmon.
Saute onions and green pepper until tender. Drain salmon. In large mixing bowl ... Makes great hors d'oeuvres, if made into balls and deep fried.
Drain broth from salmon. Add eggs, flour, and soda to broth. Drop by spoonfuls into hot oil. Deep fry until done.
In large skillet heat oil ... occasionally. Stir in salmon soy sauce, and garlic powder. ... taste. Makes 1 serving and is about 330 calories.
Drain salmon; break into bite size ... Fold in salmon. Drop by heaping spoonfuls into hot deep fat. Fry until golden brown. Drain on paper towels.
Flake salmon; stir in flour, eggs and pepper. Drop by teaspoonfuls into hot grease and fry until golden brown. Serve immediately.
Roll the crackers until they are finely crushed. Mix them with the other ingredients. Drop the mixture by tablespoons and fry it with ...
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