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Results 21 - 30 of 149 for fried salmon
Preheat oven to 450°F. Make ... until smoking. Season salmon with salt. Sear first sides ... asparagus, garnished with basil leaves. Makes 4 servings.
22. SALMON PATTIES
Drain salmon. Set aside 2 tablespoons ... into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Heat oven to 400 degrees. Spray cookie sheet with vegetable cooking spray. Beat egg with a fork in a medium size bowl. Add remaining ...
24. SALMON PATTIES
Chop onions and pepper very ... out bones of salmon. Mix salmon, pepper, onions, ... is 10 minutes. Take out of pan and drain. Ready to serve.
Flake salmon into a large bowl and ... successfully in an airtight container. Defrost in the refrigerator, fry and serve. Makes 16 fish cakes.
26. SALMON LATKES
Remove skin and bones from salmon, and separate into flakes ... garlic powder. Also great served with chunky tomato salsa. Yield: 12 servings.
Weigh a medium mixing bowl, ... spatula. Add canned salmon, and at least half ... together as well. Adding a third egg may help with that. -Sauls
Crush crackers into a large mixing bowl. Drain reserved salmon juice over the crackers and ... wedges or malt vinegar. Makes about 8 large patties.
In medium bowl, combine salmon (bones & skin included) with ... paper towels. Makes 7 to 9 cakes, depending on patty size. . Jenkins, Parkville, MD
30. SALMON CAKES
Flake salmon in a large bowl and ... Pat each salmon cake into bread crumbs. Fry over medium heat in butter until browned, turning frequently.
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