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Results 81 - 90 of 149 for fried salmon
Combine salmon, sauce, egg, and seasonings. ... pepper. Add milk all at once. Cook quickly, stirring constantly until mixture thickens and bubbles.
Mix salmon and egg with fork. Add ... into deep hot shortening. Be sure and cook within 15 minutes of mixing. Very light and lacy. Serves 4-6.
In a bowl, mix together salmon, tuna fish, chopped onion, ... hand and fry in oil, turning once or twice until golden brown. Makes 6 servings.
Using a very sharp knife, ... rice sticks are fried too early, they may become ... shredded greens. Cut salmon into strips and roll up. ... minutes. Remove and cool.
Cook potatoes until fork tender. Mash until smooth. Add salmon, onion, egg, parsley, and ... occasionally, until golden and crusty on all sides.
Grind salmon and white fish fillets in ... beaten egg and coat with remaining matzo meal. Fry in oil until cooked through. Serve hot. 8-10 servings.
Drain salmon, reserve liquid. Remove skin ... ingredients. Lightly butter 1 1/2 quart baking dish. Bake at 400 degrees for 20 minutes or until firm.
88. SALMONETTES
Drain the salmon or tuna and reserve 1/4 ... until foamy. Pour this back into the fish and stir until blended. (You cannot mix this in advance.)
Mix ingredients well. Form patties. You may roll patties in cracker meal and/or bread crumbs. Pan fry in shortening until golden brown. ...
90. FISH MUDDLE
Combine all in pot and cook 30 minutes.
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