1 1/2 lb. salmon fillet, cut in chunks
1 1/2 lb. white fish fillet, cut in chunks
1 onion, cut in chunks
3 carrots, peeled & sliced
4 eggs
3 c. matzo meal
Salt & pepper
Dash sugar
Oil for frying

Grind salmon and white fish fillets in food processor, adding onion and carrots alternately while grinding. Grind until fairly smooth. Transfer to large mixing bowl. Blend in 3 eggs and 2 cups matzo meal. Season to taste with salt, pepper and sugar.

Beat remaining egg in shallow bowl. Shape fish mixture into round or oval patties. Dip each in beaten egg and coat with remaining matzo meal. Fry in oil until cooked through. Serve hot. 8-10 servings.