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Results 31 - 40 of 149 for fried salmon
Tastes great with syrup or ... cans of pink salmon and add to a medium ... in a pan with just enough oil to cover the bottom of the pan. Enjoy!
32. SALMON CAKES
Peel and dice potatoes. Boil ... Open cans of salmon, reserve juice. Debone (if ... You could use less potatoes or more salmon for your liking.
33. SALMON PATTIES
Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Shape into medium-sized ...
Chop onions. Toast bread and ... Open cans of salmon, drain juice and remove ... Flour patties and fry on both sides until golden brown. Enjoy!
Drain salmon, reserving 1/4 cup liquid. ... sides. Drain on paper toweling. Tip: If mixture is not easy to shape, cover and chill for 30-40 minutes.
Coat fish fillets with cornmeal, reserving excess. Fry fish in hot oil (370 degrees) 2 to 3 minutes or until golden. Drain on paper towels ...
Preheat oven to 350 degrees. ... aside. Meanwhile, drain salmon, reserving liquid. Add enough ... bubbly. Serve immediately. Makes 4 servings.
Clean salmon of skin and bones; save ... crumbs. Heat cooking oil (just enough to cover bottom of frying pan). Cook croquettes in oil until done.
39. SALMON QUICHE
Mix flour, cheese, butter and ... green peppers and salmon in bottom of crust. Cover ... pour over top of quiche. Bake 30 to 45 minutes at 350°F.
Place salmon in large mixing bowl and ... Serve immediately. Makes 6 servings. Rice, steamed green beans, canned biscuits are tasty accompaniments.
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