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Results 41 - 50 of 149 for fried salmon
Combine rice, salmon, parsley and egg yolk. ... golden brown. Drain on paper towel. Arrange on hot platter for serving. 275 calories per serving.
Drain and debone salmon, saving salmon juice. Combine ... heat. Ladle sauce over croquettes and serve immediately. Makes 3 to 3 1/2 cups sauce.
Put fish fillets in non-metal baking dish. Combine the marinade ingredients, pour over fish and refrigerate at least 4 hours, turning the ...
Drain salmon; remove skin and bones, ... hot. Serve with horseradish sauce. Makes 65 appetizers. Mix all together. Chill 1 hour before serving.
Chop onion and bell pepper ... the can of salmon. Flake salmon and set ... brown. Drain on absorbent paper. Serve on a bed of cooked peas. Serves 6.
Preheat oven to 375 degrees. ... using fork combine salmon (drained and flaked), egg, salt, ... 1/2 can French fried onions. Shape salmon mixture into ... onions are golden brown.
47. SALMON PATTIES
Drain salmon and place in medium mixing ... in seafood breader. Form into patties. Fry on medium heat until brown. Then flip; fry until brown.
1. Cook potatoes in boiling ... until smooth. Add salmon, green onion, egg, parsley ... turning occasionally, until golden and crusty on all sides.
49. QUICHE LORRAINE
Heat oven to 350 degrees. Combine cream, eggs and seasoning; mix well. Add cheese and flour mix. Add bacon or etc. Pour into shell. Bake 40 ...
Drain salmon and combine with remaining ingredients. ... deep) in skillet. Shape salmon into 8 patties and fry in hot shortening, turning once.
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