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Results 51 - 60 of 149 for fried salmon
51. TUNA CROQUETTES
Combine rice, tuna, parsley and egg yolk. Shape into 6 croquettes. Mix the egg white in water. Dip the croquettes in this mixture. Drain ...
52. SALMON PATTIES
Grind the salmon fine. Mix with egg and ... Mix until smooth. Thicken milk with roux mixture. Add peas, heat well. Makes enough for 2 servings.
53. SALMON PATTIES
Open salmon. Break apart to take ... patties about 2 inches in diameter, fry in oil until brown on both sides, about 10 minutes. Sprinkle with salt.
54. SALMON PATTIES
In medium bowl, mix salmon, eggs, crumbs and pepper. ... In hot oil in skillet, heat and brown each patty on both sides. Serve. Serves 2 to 4.
Drain and clean salmon (set liquid aside). Mix potatoes ... servings. Whisk together all ingredients until well combined. Serve with salmon patties.
Combine flour, butter and 1/2 ... from heat. Combine salmon and lemon juice in bowl. ... crumbs again. Fry in deep hot fat oil until golden brown.
57. SALMON PATTIES
In a medium bowl beat ... whites; stir in salmon, 1/3 cup of the ... Serve very hot. Good accompanied by tartar sauce. Makes 4 large servings.
58. SALMON CAKES
Beat eggs, add salmon and other ingredients. Toss slightly with fork, put into cakes. Fry in oil. Drain on paper towel.
Flake salmon and set aside. In small ... thick and bubbly, stirring constantly. Stir in chopped egg. Makes 1 1/2 cups, 30 calories per tablespoon.
Combine the potatoes, salmon, green pepper, onion, egg ... a lightly oiled skillet or griddle until they are browned on both sides. 6 servings.
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