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Results 111 - 120 of 149 for fried salmon
111. SALMON CROQUETTES
Open can of pink salmon into mixing bowl. Mix until ... Servings: 16 ounce can salmon makes 6-8 patties. 8 ounce can salmon makes 4-6 patties.
112. PAN SEARED SALMON
Heat 2 Tbsp. of the ... flavor of the salmon). Add white wine to ... sections skin side down on a plate, spoon mushroom reduction over the top.
113. SALMON CROQUETTES
Heat oil in large fry pan. Empty salmon and liquid into medium size ... on both sides. Drain on brown paper bag. Yields about 8 or 9 croquettes.
114. SALMON PIE
Stir fry onions and salmon in oil. Take out bones ... crust is brown. Serve with catsup. Makes 8 servings or more depending on size of serving.
Place salmon steaks in a single layer ... salt and pepper. Good served with parsley potatoes slices, bread sticks and fresh fruit for dessert.
116. SALMON CAKES
With a fork, flake the salmon into a mixing bowl and ... and cook on both sides until golden brown and heated through. Serve with lemon wedges.
117. SALMON CAKES
Drain salmon, reserving liquid. Remove skin ... oil at medium temperature approximately 2 minutes on each side or until golden brown. Serves 6.
118. CRISPY SALMON
Marinate the salmon after cutting it into strips ... fry. Roll the cut salmon into the cornstarch before frying. Fry it until golden brown. Enjoy!
Mix dipping sauce ingredients and steep salmon in the mixture for 1 ... minute. Put the salmon into the frying pan and flavor with teriyaki sauce.
120. SALMON CAKES
Mix all ingredients (except oil) well and drop by making into small pattie cakes. Put oil in frying pan and fry small cakes until brown on ...
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