1 lb. sliced/strip salmon
1 tbsp. cornstarch
3 gloves garlic, minced
1/2 c. cooking oil
half lemon (red wine can be added if you want)
1/2 tsp. Kikkoman soy sauce
salt and pepper to taste

Marinate the salmon after cutting it into strips (finger size) with lemon, salt, pepper, soy sauce and minced garlic. Add a drop of red wine, if desired. Keep in the refrigerator for 3 hours or overnight.

When ready, heat the frying pan and pour the cooking oil and wait until it is hot enough to fry. Roll the cut salmon into the cornstarch before frying. Fry it until golden brown.

Enjoy!