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Results 91 - 100 of 149 for fried salmon
91. SALMON DUFF
Break salmon. Add other ingredients. Bake in greased baking dish at 400 degrees for 20 minutes or until firm.
In mixing bowl, combine salmon, eggs and onion. Stir ... balls. Shallow fry in hot oil until golden brown. Serve with tarter sauce. Serves 4-6.
Melt Crisco and cool slightly. ... milk alternately, the salmon (pink does well) and baking ... Serve with lemon wedges. This serves 6-8 people.
Mix the first five ingredients together until well blended. Shape into balls and flatten. Roll in bread crumbs; fry until golden brown.
95. MOCK SALMON LOAF
Stir all ingredients together. Pat into loaf pan. May sprinkle with bread crumbs if desired. Bake at 350 degrees for 1 hour.
Mix all together. Spoon drop into hot oil. Cook until golden brown.
97. SALMON BUNS
Drain and clean salmon from can. Mix with onion, ... Flatten with fork. Turn when golden brown and fry on other side. Can substitute tuna for salmon.
Drain salmon; set aside 2 tablespoons ... baking powder to salmon juice; stir in salmon mixture. Form into small patties and fry in hot Crisco.
Drain salmon; set aside 2 tablespoons ... into salmon mixture. Form into small patties and fry until golden brown, about 5 minutes in hot Crisco.
100. SALMON DUFF
Mix all of the ingredients together and pour into a greased 2-quart casserole. Bake at 400 degrees for 20 minutes.
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