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Results 61 - 70 of 149 for fried salmon
61. OVEN FRIED FISH
Wash fillets and pat dry. Cut in serving pieces. Dip in milk first then in mixture of flour, salt, basil, and chervil. Add egg to remaining ...
1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the ...
Drain salmon and break into chunks; set ... Sauce. Makes 4 servings. Horseradish Dill Sauce: Whisk together all ingredients until well combined.
Bake potatoes. Cut in half ... down. Sprinkle with fried onions, bacon bits or cheese ... oven about 10 minutes. Serve with salad or vegetable.
Place fish in a large ... onion slices, the fried bacon (crumbled) and the bell ... for 1 1/2 hours or until fish flakes when tested with a fork.
Make cream sauce by blending the butter, flour, milk and salt. Put the sauce into a bowl and add all ingredients for croquettes except the ...
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining ...
Drain salmon; reserve 2 tablespoons liquid. ... fry in hot Crisco until golden, about 5 minutes. Serve with tartar sauce. Makes 4 to 6 servings.
Combine and heat soup, milk, ... and half of salmon over bottom of shallow 2-quart ... minutes or until thoroughly heated through. Yield: 4 servings.
Preheat oven to 375 degrees. ... using fork, combine salmon, egg, salt, pepper and 1/2 can French fried onions. Shape salmon mixture into ... let stand 5 minutes.
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