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Results 71 - 80 of 149 for fried salmon
71. SALMON BALLS
Drain salmon. Mix with bread crumbs. Then combine other ingredients (except ... into 1 inch balls. Brown well, in vegetable oil, on all sides.
Peel and grate potato and ... large bowl. Drain salmon and remove skin and bone; ... paper towel before serving. Serves 4. Nice with cheese sauce.
73. SALMON RISSOLES
Strain, bone and skin the salmon. Add egg, grated onions ... Mold into flat round cakes and fry in small quantities of oil. Makes 10 Rissoles.
Place salmon in large mixing bowl and ... Serve immediately. Makes 6 servings. Rice, steamed green beans, canned biscuits are tasty accompaniments.
75. SALMON PATTIES
Drain salmon. Set aside 2 tablespoons ... patties by hand to the size to suit your taste. Fry in hot oil until golden brown. Drain on paper towel.
Drain salmon, reserving 1/4 cup liquid. ... minutes or until golden brown on all sides. Drain on paper toweling. Garnish with dill and lemon wedges.
Drain salmon reserving 1/4 cup liquid. Remove ... until golden brown on all sides. Drain on paper toweling. Garnish with dill and lemon wedges.
Combine salmon, onion, egg and lemon ... 3), use a small can of salmon and cut other ingredients proportionately. You still need the egg to bind.
Beat eggs, add milk and ... egg mixture. Add salmon and corn. Blend. Drop by ... brown. Drain. Serve with white sauce to which peas have been added.
80. SALMON MORNAY
Drain liquid from salmon and save. Remove bones and ... Bake in 350 degree oven for 20 minutes. Top with remaining onion rings. Makes 4 servings.
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