1 can salmon
1 egg
1/3 c. onions, chopped
1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c. oil (for frying)

Drain salmon. Set aside 2 tablespoons of juice. Mix salmon, egg and onions until sticky. Stir in flour. Add baking powder to salmon juice. Stir into salmon mix. Make into patties by hand to the size to suit your taste. Fry in hot oil until golden brown. Drain on paper towel.