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Results 1 - 10 of 25 for fried oysters cracker
Beat eggs and cream, stir ... until smooth. Dip oysters in batter then in cracker meal, well coated. Fry in ... them on paper towel and serve hot.
Ingredients: 7 (cream .. eggs .. flour .. meal .. oysters ...)
Heat deep fryer to 375°F. Beat eggs with water. Dredge oysters in baking mix, dip in egg then roll in cracker crumbs. Lay on rack and ... hot with cocktail sauce.
Ingredients: 5 (eggs .. oysters ...)
Dip oysters in cracker crumbs then beaten eggs then ... paper towel to drain oil, then remove paper towel and top oysters with a little catsup.
Ingredients: 4 (oysters ...)
Drain oysters. Combine cracker crumbs and melted butter. Spread ... casserole. Top with remaining crumbs. Bake at 350 degrees for 40 minutes. Serves 4.
Ingredients: 8 (cream .. crumbs .. liquid .. salt .. sauce .. size ...)
Crush crackers and mix crumbs with salt, ... water. Dip each oyster on both sides into one ... not over cook. Drain and keep warm for serving.
Ingredients: 8 (eggs .. oregano .. paprika .. salt ...)
Mash crackers with rolling pin. Lay them ... or platter. Take oysters, one at a time, ... are leftovers, the oysters are good cold on a sandwich.
Ingredients: 6 (crackers .. eggs .. milk ...)
Wash oysters in cold water well. have cracker crumb meal ready. Dip oysters ... or Tabasco sauce are fine on oyster if you wish the sour taste.
Ingredients: 5 (meal .. oysters ...)
Pour off any oyster liquor, pick out any shell, ... until hot. Dip oysters in batter, coat with cracker crumbs and cook until brown ... Drain on paper towels.
Ingredients: 8 (crumbs .. eggs .. milk .. oysters .. salt ...)
Drain oysters. Combine egg, milk and ... roll them in cracker crumbs. Repeat process to form double breading. Deep Fat Fried: Fry in oil, hot ... brown. Makes 4 servings.
Ingredients: 6 (crumbs .. milk .. oysters .. salt ...)
Combine cracker meal, cornmeal, salt and pepper in a medium bowl. Dip oysters in egg; then dredge in ... serve immediately. Yield: 4 servings.
Ingredients: 7 (cornmeal .. meal .. oil .. salt ...)