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Results 11 - 20 of 25 for fried oysters cracker
11. FRIED OYSTERS
Drain oysters and dry between towels. Dip ... Fry in deep fat, 385 degrees, until golden brown. Drain on soft paper and serve with tartar sauce.
Cover cabinet area with plastic wrap. Dust generously with cracker meal. Place oysters on meal, sprinkle with black ... underside, remove and drain.
13. FRIED CRACKERS
Combine dressing, oil, garlic powder, ... Mix together. Put crackers in bowl. Pour dressing over ... occasionally, 2 hours ready. May warm up in oven.
Melt butter and shortening in skillet. Roll oysters in cracker crumbs; saute in butter mixture ... garnish with lemon wedges. Makes 4 servings.
Sterilize hands. Combine dry ingredients. Close your eyes and clean your fries. Send the little jewels on a round trip journey through the ...
16. OYSTER FRY
Drain the oysters, pat them dry with ... 50-50 mixture of oil and butter for about 5 minutes or until golden brown on both sides. 4-6 servings.
17. FRIED OYSTERS
Wash oysters in very salty water. Drain, ... in beaten egg, again in crumbs. Fry in deep hot fat; drain on brown paper and serve hot. Serves 4.
18. FRIED OYSTERS
Combine first 4 ingredients in a medium bowl. Dip oysters in egg; then dredge in ... minutes or until golden, turning once. Drain on paper towels.
19. FRIED OYSTER
Drain oysters. Beat eggs in a bowl. Spread cracker meal on wax paper. Dip ... When hot, fry oyster and drain on paper towel. Serve immediately.
Put the oysters with their liquor in a ... roll in the cracker dust, shape each oyster with ... (about 3 cups) by boiling and skiming several times.
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