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Results 1 - 10 of 107 for fresh cranberry apple relish
In food processor, finely chop ... berries. Stir in apples. Blend in the liqueur ... and the nuts. Cover and refrigerate for at least 4 hours.
Quarter orange and remove seeds. Place into food processor and pulse till coarsely ground. Spoon into a medium size bowl; set aside. Place ...
Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon ...
Dissolve Jellos in boiling water ... cranberries, orange, and apple and put in a 13 ... chill overnight. Mix well before serving with relish. : )
Position knife blade in food processor bowl. Quarter orange, remove seeds and place fruit in processor bowl. Pulse till coarsely ground. ...
Grate the unpeeled but cored apples in fine julienne style and ... Mash up the cranberry sauce slightly and combine that ... at least 1 hour.
Combine all ingredients and blend coarsely in a food processor. May be refrigerated in a tightly closed glass jar for up to 1 month. Makes ...
Grate the unpeeled but cored apples in fine julienne style, and ... Mash up the cranberry sauce slightly and combine that ... at least 1 hour.
This family favorite recipe calls for 1 pound of fresh cranberries, which is how they ... Do not peel apples and oranges. Remove seeds and ... save some for Christmas.
Grind cranberries, apples, and nuts. Add other ... overnight at least. Keep refrigerated. Lasts for 2 weeks or more. Best if stored in glass jars.
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