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Results 21 - 30 of 107 for fresh cranberry apple relish
21. CRANBERRY RELISH
First put all the fruit in a food processor and grind up into fine pieces. When you have the fruit ground up then add 2 cups of sugar to ...
22. CRANBERRY RELISH
Combine everything in a large ... work as a mold. This is a LOT of relish, invite a crowd for dinner. Also is nice with pancakes, waffles, crepes.
23. CRANBERRY RELISH
Put all ingredients into food processor; chill to serve. Will keep well.
Combine fruit, chop, stir in sugar and salt and nuts.
Put orange and cranberries through the coarse blade of a food grinder or chop orange and cranberries coarsely, mix. Put about 1/4 of the ...
Combine all ingredients in large ... desired. Makes 9 cups. This relish keeps indefinitely in the refrigerator. Great served with meat dishes.
Grate 1 teaspoon orange rind, ... Remove from heat; stir in apples and reserved orange rind; cool. Chill well. Makes about 4 cups. Freezes well.
28. HOLIDAY RELISH
Put water and cranberries in saucepan. Bring to a boil; cook until skins pop. Turn off heat; drain. Add remaining ingredients. Stir to ...
Put in blender the Jello ... Add orange and apple. Blend until pieces are ... blend. Put in serving dish and chill. Can also be put in a Jello mold.
Finely chop the fresh cranberries. Combine all ingredients. 1 ... 1/2 cup serving. Makes 12 1/2 cups servings. Low calorie heart healthy recipe.
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