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Results 61 - 70 of 107 for fresh cranberry apple relish
Core and cut apple into large chunks. Place half ... apple juice into relish. Stir in sugar to ... Store in refrigerator. Makes about 2 1/2 cups.
Coarsely chop cranberries and apples or put them in a ... extra time allows flavors to mesh. 1 serving (2 tablespoons) = free food; 12 calories.
Coarsely chop cranberries and apples or put them in the ... 48 hours before serving. This extra time allows flavors to mesh. Makes 40 servings.
Grind cranberries and mix with ... chill overnight. Add apples, walnuts, grapes and salt. ... several hours before serving. Overnight is better.
65. FRUIT RELISH
Grind fruit together and add sugar. Keeps well in freezer.
Pare, core and quarter the apples. Chop apples and cranberries ... grinder. Mix fruits and sugar. Chill before serving. Serves 8 to 10 people.
67. CRANBERRY RELISH
In large pot, mix all ingredients. Cook over low heat until cranberries pop (about 30 minutes). Pour into sterile jars or refrigerate in ...
In medium saucepan, combine cranberries, apple, raisins, orange juice and ... Remove from heat. Stir in pineapple and orange. Chill. Makes 4 cups.
Wash and drain cranberries. Wash ... core and slice apples and remove seeds. Put cranberries, ... sister, Cindy Steele Bollinger, Richmond, VA)
Wash, core and cut up apple. Grind it along with ... the mixture. Stir in pineapple (juice also). Refrigerate. Good with turkey. 6 to 8 servings.
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