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Results 11 - 20 of 107 for fresh cranberry apple relish
Place cranberries, Splenda, water and ... overnight. Add diced apple and one-half of the raisins ... meats or poultry. Makes 20 (1-oz.) servings.
Put apple, orange and cranberries through ... Chill several hours or overnight. Delicious with turkey or ham. NOTE: Easy in a food processor.
In a bowl, dissolve gelatin ... concentrate. Combine cranberries, apple and sugar. Add to gelatin ... hours or overnight. Yield: 6 to 8 servings.
In food processor or blender, chop cranberries, apple and orange. Combine with remaining ... and liquid is slightly thickened. Keep refrigerated.
Put cranberries, apples, orange and lemon quarters ... 1 1/2 quarts relish, may be stored in ... weeks. Sufficient to fill 2 to 3 (1/2 pint) jars.
Use large container to prepare ... Remove core from apple. Use food processor or ... Mix well. Stir into semi-set Jell-O. Refrigerate overnight.
Grind fruits in food grinder with medium or large holed grinder plates. Add sugar and mix well. Chill in refrigerator for 24 hours. This ...
Combine cranberries, oranges, apple, sugar, currants, nuts, liqueur, ... minutes or until cranberry skins pop, stirring every 4 minutes. Ladle relish into hot sterilized jars, leaving ... Makes 2 1/2 pints.
Wash and pat dry fruit. Cut and core apples. Cut and remove seeds ... meat grinder. Add 2 cups sugar to relish and stir thoroughly. Keeps well.
In a saucepan combine the chopped apple, cranberries, grated orange peel, ... Refrigerate until ready to serve. Can be prepared a day in advance.
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