Fresh Cranberry Apple Relish - Recipes - Page 5

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Results 41 - 50 of 107 for fresh cranberry apple relish

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41. CRANBERRY RELISH

Combine cranberries, raisins, cinnamon, ginger, ... Stir in onions, apple, and celery. Simmer for ... hot or cold to accompany poultry or ham.

42. CRANBERRY-NUT RELISH

Position knife blade in food ... Add cranberries and apple; pulse 4 times, scraping ... each pulse. Remove cranberry mixture from processor bowl and ... chill. Yield: 3 cups.

43. CRANBERRY - ORANGE RELISH

1. Slice washed, unpeeled orange ... Chop the 2 apples, 1 in the first ... the last process. 7. Refrigerate or freeze. Makes about 2 1/2 cups.

44. CRANBERRY AND APRICOT RELISH

Put cranberries and apricots through ... inch pieces; chop apples 1/4 inch pieces. Mix all ... Let stand overnight before serving. 18 servings.

45. CRANBERRY APPLE RELISH

Grind cranberries, apple and orange together in food ... ingredients. Stir and chill at least 12 hours. Keeps in refrigerator at least a week.

46. CRANBERRY SALAD (RELISH)

Chop the cranberries in a ... in sugar. Chop apples, orange and walnuts, then ... water needed. Mix thoroughly. Refrigerate until the Jello sets.

47. CRANBERRY - NUT RELISH

Position knife blade in food ... chopped. Add cranberries, apple and pecans; pulse 4 times, ... each pulse. Remove cranberry mixture from processor bowl. Add ... chill. Yields 3 cups.

48. CRANBERRY-APPLE RELISH

Mix sugar, spices and apple juice in a deep 2 ... grams protein, 18 grams carbohydrate, 2 grams fat, 0 milligrams cholesterol, 1 milligrams sodium.

49. CRANBERRY APPLE RELISH

Combine cranberries, chopped apple slices, sugar and water in ... minutes. Remove from heat and stir in lemon rind. Chill. Makes about 1 quart.

50. CRANBERRY - ORANGE RELISH

Grind cranberries, oranges and apples (peelings left on) through a ... stand at least 24 hours before using. Refrigerate or freeze. Makes 4 pints.

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