Fresh Cranberry Apple Relish - Recipes - Page 10

Results 91 - 100 of 107 for fresh cranberry apple relish

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91. CRANBERRY RELISH

Mix together and refrigerate to set.

92. CRANBERRY RELISH

Mix together well; store in refrigerator in airtight container. Yield 3 quarts.

93. CRANBERRY RELISH

Grind all together, twice. Let stand overnight. NOTE: Do not cook any ingredients. Yield 1 gallon.

94. CRANBERRY RELISH

Grind, but take out the orange and apple seeds. Mix with sugar and blend. Keep in the refrigerator. Note: I use 2 1/4 c. sugar.

95. CRANBERRY RELISH

Mix and cool.

96. CRANBERRY RELISH

97. CRANBERRY RELISH

Combine first 6 ingredients in ... Stir in onions, apple and celery; simmer 15-30 minutes ... cold) with poultry or ham. Keep in refrigerator.

98. CRANBERRY RELISH

Combine first 3 ingredients, mixing well. Add remaining ingredients, stirring until blended. Chill. Store in airtight container in ...

99. CRANBERRY RELISH

Use food processor doing small portions at a time. If too sweet add lemon. Best done 4 days to one week ahead of serving.

100. CRANBERRY RELISH

Use food processor or chopper to coarsely chop all fruit. Mix together well and chill for 8 hours.

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