Fresh Cranberry Apple Relish - Recipes - Page 11

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Results 101 - 107 of 107 for fresh cranberry apple relish

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101. CRANBERRY RELISH

Run through blender. Best to prepare 1 day in advance and refrigerate overnight, before Thanksgiving or Christmas!

102. CRANBERRY-ORANGE RELISH

Combine all ingredients in medium bowl, stir well. Cover and chill overnight. Yield: 8 servings; 65 calories per 1/4 cup serving.

103. CRANBERRY RELISH

Use food processor or food grinder to chop all ingredients. Make several days ahead. Good with most meats.

104. CRANBERRY-APPLE RELISH

Put berries, apples and marshmallows through food chopper. ... mix with 1/4 cup boiled water. Best made a day before. Will keep several weeks.

105. CRANBERRY RELISH

Combine berries, apples, and nuts in food processor; chop small. Layer in bowl with sugar. Let stand 8 hours. Stir. Cover with topping.

106. CRANBERRY RELISH

In food processor, grate fruits. Add walnuts and pineapple with juice and mix. Let set 1-2 days. The longer it sets; the better it tastes.

107. CRANBERRY RELISH

Position knife blade in food processor bowl; add orange. Cover with top; process 3 minutes or until orange peel is finely chopped. Add ...

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