2 c. fresh cranberries, finely chopped
2 tbsp. grated orange rind
1 med. orange, peeled, sectioned, seeded and chopped
1 med.-size green apple, cored and finely chopped
1/3 c. sugar
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg

Combine all ingredients in medium bowl, stir well. Cover and chill overnight. Yield: 8 servings; 65 calories per 1/4 cup serving.