1/2 thin skinned orange, seeded and chopped
1 1/2 c. fresh cranberries
1 med. apple, unpeeled and chopped
1 (8 oz.) can unsweetened pineapple tidbits, drained

Position knife blade in food processor bowl; add orange. Cover with top; process 3 minutes or until orange peel is finely chopped. Add remaining ingredients and pulse 4 times, scraping sides of processor bowl between each pulse. Cover and chill. Yield: 2 1/2 cups (about 14 calories per 2 tablespoons).