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Results 31 - 40 of 107 for fresh cranberry apple relish
Grind cranberries, oranges and apples together. Add the peeling from ... refrigerate for a couple of days. For more tart flavor, reduce amount of sugar.
Pick out and wash cranberries. ... water. Combine mixture and chill until somewhat thick. Add apple and celery. Mix well. Pour into mold and chill.
33. CRANBERRY RELISH
Mix cranberries, sugar, oranges, orange ... overnight. Mix in apples, pecans, and celery next ... dressing. Good Thanksgiving gift to give to friends.
34. CRANBERRY RELISH
Wash and sort cranberries. Wash ... not peel. Core apples, do not peel. Grind ... tart you like your relish. Let stand overnight in refrigerator.
35. CRANBERRY RELISH
Grind cranberries, apple and orange. Pour 2 cups ... well. Keep chilled until ready to serve. You can make several days before ready to serve.
Wash cranberries and dry on ... cut oranges and apples, remove seeds. Put berries ... 1/2 cups. If refrigerated, it will keep for several weeks.
Mix sugar, spices and apple juice in a deep 2-quart ... more until slightly thickened. Stir in walnuts. Let cool before serving. Makes 4 1/2 cups.
Wash cranberries and drain. Quarter and seed orange and apples. Grind cranberries, orange and ... well. Refrigerate overnight. Yields 2 quarts.
Combine berries, corn syrup, spices ... 5 minutes. Add apples. Cook 5 minutes or ... water. Stir into cranberry mixture. Cook until thick, stirring ... Cover. Chill. Serves 12.
40. CRANBERRY RELISH
Grind the cranberries, apples, orange and nuts in ... in refrigerator. Makes 1 quart. Great with chicken or ham, also on hot buttered biscuits.
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