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Results 71 - 80 of 107 for fresh cranberry apple relish
Wash the fruit. Drain. Cut ... seeds. Quarter the apple. Remove the stem, core ... tastes best after the flavors have blended for a day or so.
72. CRANAPPLE RELISH
Shred apple in food processor or with ... chopped. Blend apples, cranberry mixture, coriander and sweetener together. ... servings (1/2 cup each).
Coarsely grind or chop the cranberries and apples. Add the pineapple and ... NOTE: This freezes well so make a lot when cranberries are in season.
74. CRANBERRY RELISH
Combine all ingredients in a large mixing bowl; mix well. Store in air tight containers in the refrigerator. Yield: about 3 quarts.
Combine all ingredients in large bowl. Cover and refrigerate until ready to serve. Makes about 9 cups. This will keep for weeks in ...
76. CRANBERRY RELISH
Grind in food processor to desired consistency.
Mix all ingredients in large bowl. May be refrigerated, covered for 1 month. Makes 6 cups, serves 12. So much better than the canned ...
Put berries, apple and orange through food processor. ... chilled until ready to serve. Once you try this, you won't want canned sauce anymore!
79. CRANBERRY RELISH
Peel oranges and reserve 1/2 ... drain. Put cranberries, apples and reserved orange peel through ... several hours or overnight before serving.
80. CRANBERRY RELISH
Mix cranberries and 1/2 cup ... has dissolved. Add apples to sauce and cook until ... time. Can be made several days ahead. It improves with age.
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