4 c. fresh cranberries, ground (12 oz.)
4 oranges, peeled, seeded & ground
4 apples, unpeeled, cored & ground
1 tbsp. lemon juice
2 1/2 c. sugar
1 c. chopped pecans

Combine all ingredients in a large mixing bowl; mix well. Store in air tight containers in the refrigerator. Yield: about 3 quarts.