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Results 1 - 10 of 98 for freezing vegetables
Sterilize the jars, lids and rings by boiling them for 15 minutes. Keep the lids and rings in the water until ready to use. Check the jars ...
Wash the jars, lids and rings in hot soapy water (or use the sani-rinse cycle of your dishwasher). Fill a large pot with water and bring to ...
Use as you would store bought pie crusts, thawing an hour or so in advance before rolling out, or put in refrigerator the night before ...
In a large bowl, toss stuffing mix with chicken broth until evenly moist. Add remaining ingredients and mix until well blended. Shape into ...
In large bowl, combine 2 cups of the flour and the yeast. Blend water, 3 tablespoons oil and salt; heat to lukewarm. Add to flour mixture. ...
6. MEATLOAF
May substitute up to 1 to 1 1/2 pounds ground chuck or sirloin. Crumble meat into large mixing bowl. Add dry ingredients, egg, cheese, milk ...
Double, triple, etc. pending the number of tomatoes you use. Saute onion, green pepper, and garlic clove in a large kettle to which ...
Make sure you select at least one food from each group.
Put bone, meat and onion ... 2 hours. Add vegetables and cook 1 hour longer. ... extra flavor. If I have leftover beef from roast, I add that too!
Grease bottoms only of 8 large muffin cups, 3 inches by 1 1/2 inches, or 12 medium muffin cups, 2 1/2 inch by 1 1/4 inches or line with ...
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