Freezing Vegetables - Recipes - Page 8

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Results 71 - 80 of 98 for freezing vegetables

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71. SAUSAGE AND PEPPER HERO

In Dutch oven, cook sausages over medium heat until browned. Remove with slotted spoon; drain on paper towels; discard drippings. Heat oil ...

72. SIX-IN-ONE COOKIE DOUGH

Sift flour, baking soda and salt onto wax paper. Beat shortening, butter and sugars until well mixed; beat in eggs and vanilla. Stir in ...

73. CHICKEN PILLOWS

Cut the chicken into 1" cubes. Combine the lemon juice, oil, garlic, oregano and salt in a small bowl; mix well. Add the chicken pieces and ...

74. CRANBERRY SURPRISE CORN MUFFINS

Heat oven to 425 degrees. Grease 12 medium muffin cups. In medium bowl, combine cornmeal, flour, sugar, baking powder and salt. Combine ...

75. 6 WEEK BRAN MUFFINS

In large bowl mix together cereal, sugar, flour, soda and salt. Add eggs, vegetable oil and buttermilk. Mix well. Bake in preheated oven at ...

76. SPLIT PEA SOUP

Heat butter and oil together in a large soup kettle. Add the carrots, celery, onion, garlic and cabbage. Saute, stirring frequently, for ...

77. ORIENTAL PEPPERED BEEF

Heat oil, garlic, and ginger ... Add meat, Chinese vegetables, soy sauce, peppers in ... rice. To freeze: Omit tomatoes and cashews, then freeze.

78. BANANA BRAN LOAF

Heat oven to 350 degrees Fahrenheit. Lightly spray 8x4-inch or 9x5-inch loaf pan with vegetable oil cooking spray or oil lightly. Combine ...

79. CHICKEN SOUP

Place all ingredients in a ... overnight. Discard the vegetables and seasonings. The next day, ... 1 cup frozen peas with the meat and noodles.

80. SWEET AND SOUR SHRIMP

Peel shrimp. (If shrimp is frozen, do not thaw; peel under running cold water.) Make a shallow cut lengthwise down back of each shrimp; ...

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